What I Recreated: Grilled Calamari
Originally written 2013
The Place: Wine Bar*
The Location: 65 2nd Avenue (between 3rd and 4th streets) New York, NY 10003
The Dish: Grilled Calamari
What's inside:
marinated calamari
salsa verde (some onions, hot peppers, tomatillos, salt...)
toasted paprika
I went here lonnnng ago with a dear friend (also a dietitian), because we love wine. This protein picker-upper was a great start to a great night!
My recreation:
Sauteed Calamari
Ingredients:
frozen calamari from Fairway
chili powder
salsa not-verde
olive oil
I sauteed it all up in a pan after a day of moving furniture and it was done in about 4 minutes.
For the next theme, I am thinking sandwiches and wraps- All American, if you will.
Until Then.
*Update 2023: Wine Bar has unfortunately closed
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